STARTERS

EGGPLANT CARPACCIO - BEURRE NOISETTE, BASIL PESTO, ALMONDS, LABNEH 59

PANZANELLA SALAD - TOMATOES, KALAMATA OLIVES, MOZZARELLA, ANCHOVY, BASIL 59

ENDIVE SALAD - CARAMELIZED NUTS, CITRUS VINAIGRETTE, ROQUEFORT CHEESE 58

SASHIMI- CUCUMBER SALAD, GARLIC, COCONUT TAHINI GAZPACHO AND PISTACHIOS 64

GRAVLAX SALMON- ROASTED BEATS, RADISH, CREME FRAICHE, FENNEL LEAVES 58

VEAL CARPACCIO- CELERY, ENDIVE, ALMONDS, BALSAMIC VINEGAR, PECORINO CHEESE 66

POLENTA- MUSHROOM RAGOUT, ASPARAGUS, TRUFFLE OIL, PARMESAN 58

SEAFOOD MIXED GRILL PITA- SHRIMP, CALAMARI, AMBA, PICKLED LEMON 72

MAIN COURSE

FISH FILLET- JERUSALEM ARTICHOKE SOFRITO AND PICKLED LEMON, HUMMUS 135

EASTERN SEAFOOD CASSEROLE- TOM YAM. COCONUT CREAM, CILANTRO 157

MUSHROOM RISOTTO- PARSLEY, SHIMAJI, TRUFFLE OIL, PARMESAN 86

GREEN BUTTER PAPPARDELLE- SPINACH, SHIMAJI, LEMON ZEST, PARMESAN CHEESE 88

VEAL FILLET 250g- MASHED POTATOES, CHIMICHURRI, BOK CHOY, BONE MARROW 158

MEAT LOVERS

OUR OPEN FRIDGE HAS A SELECTION OF CUTS AVAILABLE OFF MENU
AT 56 PER 100 GR