STARTERS

PANZANELLA SALAD - CHERRY TOMATOES, OLIVES, BUFFALO MOZZARELLA, ANCHOVY, BASIL 59
ENDIVE SALAD - SEASONAL FRUIT, CARAMELIZED NUTS, MANGO VINAIGRETTE, ROQUEFORT 58

FISH TARTARE- GINGER VINAIGRETTE, RADISH, HERBS, APRICOT, YOGURT, PARMESAN 64
VEAL CARPACCIO - APPLE, ENDIVE, CARAMELIZED ALMONDS, BALSAMIC VINEGAR, PECORINO 66

POLENTA- MUSHROOM RAGOUT, STIR-FRIED STEW, TRUFFLE OIL, PARMESAN 58
ARAYES - SPICY MIX, ONION WITH SUMAC, RADISH, TAHINI 56
CALAMARI- SEARED CALAMARI, HUMMUS, HERBS, FAVA, CUMIN 72

MAIN COURSE

FISH FILLET- GRILLED VEGTABLES, MASHED POTATOES, BUTTER WITH HERBS 135
BLACK SEA LINGUINI- CHARD, GARLIC, CHILI, GRILLED TOMATO, BEURRE BLANC, PARMESAN 128 MUSHROOM RISOTTO- PARSLEY, SHIMAJI, TRUFFLE OIL, PARMESAN 86
GREEN BUTTER PAPPARDELLE- SPINACH, SHIMAJI, LEMON ZEST, PECORINO CHEESE 88
“BEIT TZAFAFA” CHICKEN- FRICKE, APRICOT, TZATZIKI 89
ENTRECOTE 330g- POTATO, CHIMICHURRI, BALSAMIC GLAZED CABBAGE 168
VEAL FILLET 250g- MASHED POTATOES, RED WINE SAUCE, BOK CHOY, BONE MARROW 158  

 

WORKSHOP BURGER

“GOYIM” - FRIED ONION, CAPERS AIOLI, BACON, CHEDDAR 89

“KOSHER STYLE” - FRIED ONION & CAPERS AIOLI 72

VEGGIE BURGER GRILLED PORTOBELLO 82

EXTRA PATTY 18

MEAT LOVERS

OUR OPEN FRIDGE HAS A SELECTION OF CUTS AVAILABLE OFF MENU
AT 56 PER 100 GR