STARTERS

EGGPLANT CARPACCIO- BEURRE NOISETTE, BASIL PESTO, ALMONDS, LABNEH  59
TOMATOES SALAD- MAGGI TOMATOES, ROASTED BELL PEPPER, PINE NUTS, LABNEH  61
CRUNCHY LEAF SALAD- ENDIVE, ICEBERG, AJO BLANCO, SEASONAL FRUITS, CASCAVAL  59
SEA CARPACCIO- RED TUNA FISH, PINEAPPLE VINAIGRETTE, APPLE SALSA, CRUNCHY LEAFS  64
CALAMARI CEVICHE- SOURED CALAMARI, COKE & CORN CREME, GREEN OIL, LIME  63
BEEF TATAKI- VEAL FILLET, GLASS NOODLES, PICKLED GINGER, CORIANDER  66
POLENTA- MUSHROOM RAGOUT, ASPARAGUS, TRUFFLE OIL, PARMESAN  58
URFALI KEBAB- LAMB, HORSERADISH & CUCUMBER TZATZIKI, APPLES, PISSTACHIO  65
SWEETBREAD FRENA- AMBA SAUCE, PICKLED lEMON, STEAKHOUSE ONIONS, PICKLES..........74

MAIN COURSE
FISH FILLET- MANGOLD & FENNEL CASSEROLE, CRUNCHY RICE GNOCCHI, YOGURT  137 
SEAFOOD CARBONARA- LINGUINE, BUTTER, TRUFFLE OIL, EGG YOLK  139 
GREEN RISOTTO - ASPARAGUS, COCONUT CREAM, PARMESAN, SAINTE MAURE CHEESE  88 DURUM PASTA- PAPPARDELLE, GOAT CHEESE CREAM, ZUCCHINI, BROCCOLI  89 
LAMB T-BONE- PUMPKIN CREAM, APPLES, THE WORLD’S BEST MASHED POTATOES  145 
WHITE OSSO BUCO- PORK LEG IN BOURGUIGNON, GLAZED SHALLLOT, POTATO  118 
SPRING CHICKEN- LAFFA BREAD, GRILLED VEGTABLES, BRINZA & POPPY SEED CREAM  91

 

WORKSHOP BURGER


“GOYIM”- ONION JAM, CAPERS AIOLI, BACON, EMMENTAL  89


“KOSHER STYLE”- ONION JAM & CAPERS AIOLI  72

 

MEAT LOVERS 
OUR OPEN FRIDGE HAS A SELECTION OF CUTS AVAILABLE OFF MENU
AT 56 PER 100 GR