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Starters

Spicy plate 28

Ceasar Salad, lettuce mix, croutons, Ortiz anchovies & soft-boiled egg 71

Padrón peppers on coals, Feta cheese and Persian lemon vinaigrette 54

Colorful Cherry salad, fried onion, mozzarella, zaatar & capers  68

Charcuterie Challah,brown butter,roast beef sirloin,honey & coriander 76

Boneless chicken wing bucket,pepper cream & addictive sauce 59

Bone Marrow, Egyptian pickle, toasted bread, and dukkah 69

 

First course​

Polenta,mushroom ragout, asparagus, parmesan and truffle oil 64

eggplant Carpaccio,brown butter, pesto, almonds, and labneh 66

Spicy Tuna on bruschetta 76

Butcher's sausage,pickled kohlrabi, horseradish aioli, and mixed green 79

"Hamusta" Style Shrimp,Swiss chard,Jerusalem artichoke,and labneh cheese 86​

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Main course

Sea Fish Fillet, leek spaghetti,crème fresh,and bok choy 152

Mascarpone Agnolotti, apple and honey butter,celery crisps and almonds 98

Mushroom Risotto with truffle puree and parmesan regenno 94

Smoked Brisket with addictive mashed potatoes,chimichurri and mustard 149

Smash Burger with onion jam, cheddar and pickles aioli 96

 

Our open fridge has a selection of cuts available off menu
 

69 per 100 gr./

72 per 100 gr.

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