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מסעדת הסדנא

 

Starters
 

Brie cream bruschetta, truffle butter and Shai's jam............................................. 52

Pedron pepper on coals, Hameeri cheese & olive oil............................................... 44

pan con' tomat, brazaola, pickled onion & mustad butter.........................................64

Ceasar salad, lettuce, croutons, orty's anchovies & soft-boiled egg.........................62

Bandura salad,fakus,gerjir,watermelon & sherry vini,lamb feta & burnt peppers.......66

Bucket of wings and an addictive sauce................................................................ 51


First course

Eggplant carpaccio, Brown butter, basil pesto, almonds & labaneh........................... 62

Fish tartare, ayran, pickled green almonds, herbs, jamid & grapes honey..................77

Som-Tam carpaccio, tomato ponzo, unripe papaya & black-eyed pea...................... 76

Butcher Salad, arugula mix, gosper cucumber, sirloin & fermented chili .................. 76

Polenta, mushroom ragout, asparagus, truffle oil& parmesan.................................64

Bacon shrimp, roasted tomato salsa & nachos....................................................... 78

Calamari in a bun, shifka ailoi & Saray's hot sauce..................................................68

Butcher sausage, Pickled beets, horseradish aioli & fresh horseradish..................... 76


 

Main course

Seafish fillet, warm tahini, molokheya & red oil....................................................148

Roasted eggplant tortellini, citrus fruits, beurre'blanc & pistachio...........................98

Mushroom risotto, Portobello ragout, chives, truffle oil & parmesan.......................92

Smoked brisket, Dutch potatoes, coleslaw salad, chimi & mustard.........................143 

Carbonara from the black sea, squid linguini, bacon, parmigiano & egg yolk ........... 139

Ossobucco pork leg in bourguignon, kohlrabi jennifer............................................ 132

Workshop smash Burger, onion jam, cheddar & pickles aioli....................................94

Refined meet skewer, mashuya , tehini & ash tanor.............................................. 98

 

 

Our open fridge has a selection of cuts available off menu
 

62 per 100 gr./

66 per 100 gr.

 Desserts

 

Tres leches, caramel & milk cream....................................................................... 47

Bavarian vanilla cream, salted toffee & caramelized almonds ................................. 46

Chocolate mousse, sesame twill, zaatar & olive oil................................................. 48

Pistachio ashcake, citrus anglaise & whipped cream............................................... 49

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