מסעדת הסדנא

 

Starters
 

Parker House bun & Chopped herb butter............................................................. 38

Pedron pepper on coals, Hameeri cheese & olive oil................................................ 38

Eggplant carpaccio,Brown butter,basil pesto, almonds & labaneh............................. 59

Ceasar salad,lettuce,croutons, orty's anchovies & soft-boiled egg.......................... 58

Tomato salad,cold cherry gazpacho,fresh mozzarella & watercress.......................... 62

Bucket of wings and an addictive sauce................................................................ 42


First course

 

Tuna sashimi skewer, mulberry. Lemon grass salsa & yogurt...................................68

Mixed seafood, tahini, pickled lemon & garden cress............................................. 68

Bacon shrimp, roasted tomato salsa & nachos....................................................... 78

Polenta, mushroom ragout, asparagus, truffle oil& parmesan..................................58

Butcher sausage, Pickled beets, horse radish aioli & fresh horse radish.................... 72

Charcuterie board, 5 month Brazuela, Capocollo, pan con tomate............................ 88


 

Main course

Seabass fillet, rice gnocchi mangold and fennel stew & pickled lemon......................138

Roasted eggplant tortellini, beurre blanc Cherry & pistach germolata.......................92

Mushroom risotto, Portobello ragout, chives, truffle oil & parmesan.......................88

Smoked brisket, Dutch potatoes, coleslaw salad, chimi & mustard..........................139 

Seafood plste, corn chowder, bacon and white corn ribs........................................ 168

Ossobucco pork leg in bourguignon,Mashed potatoes,shallot &  roasted Carrot........ 118

Workshop Burger, onion jam, capers aioli, bacon & emmental..................................89

Refined meet skewer, mashuya , tehini & pita bread............................................. 98

 

 

Our open fridge has a selection of cuts available off menu
 

56 per 100 gr./

64 per 100 gr.

 Desserts

 

Crack pie & bacon ice cream................................................................................ 44

Classic Termiso, white chocolate anglaise ............................................................. 42

Chocolate mousse, salted toffee sauce & chocolate............................................... 48

Bread pudding, milk cream, caramelized almonds................................................... 44