Starters
Parker House bun & Chopped herb butter............................................................. 38
Pedron pepper on coals, Hameeri cheese & olive oil................................................ 38
Eggplant carpaccio,Brown butter,basil pesto, almonds & labaneh............................. 59
Ceasar salad,lettuce,croutons, orty's anchovies & soft-boiled egg.......................... 58
Tomato salad,cold cherry gazpacho,fresh mozzarella & watercress.......................... 62
Bucket of wings and an addictive sauce................................................................ 42
First course
Tuna sashimi skewer, mulberry. Lemon grass salsa & yogurt...................................68
Mixed seafood, tahini, pickled lemon & garden cress............................................. 68
Bacon shrimp, roasted tomato salsa & nachos....................................................... 78
Polenta, mushroom ragout, asparagus, truffle oil& parmesan..................................58
Butcher sausage, Pickled beets, horse radish aioli & fresh horse radish.................... 72
Charcuterie board, 5 month Brazuela, Capocollo, pan con tomate............................ 88
Main course
Seabass fillet, rice gnocchi mangold and fennel stew & pickled lemon......................138
Roasted eggplant tortellini, beurre blanc Cherry & pistach germolata.......................92
Mushroom risotto, Portobello ragout, chives, truffle oil & parmesan.......................88
Smoked brisket, Dutch potatoes, coleslaw salad, chimi & mustard..........................139
Seafood plste, corn chowder, bacon and white corn ribs........................................ 168
Ossobucco pork leg in bourguignon,Mashed potatoes,shallot & roasted Carrot........ 118
Workshop Burger, onion jam, capers aioli, bacon & emmental..................................89
Refined meet skewer, mashuya , tehini & pita bread............................................. 98
Our open fridge has a selection of cuts available off menu
56 per 100 gr./
64 per 100 gr.
Desserts
Crack pie & bacon ice cream................................................................................ 44
Classic Termiso, white chocolate anglaise ............................................................. 42
Chocolate mousse, salted toffee sauce & chocolate............................................... 48
Bread pudding, milk cream, caramelized almonds................................................... 44
