Starters
Ceasar Salad, lettuce, croutons, Orty’s Anchovies & soft boield egg 64
Salad from Gaza’s Envelope, vegetables from the soil & feta cheese. 59
Charcuterie Challah, fermented chili, brown butter aioli, barzaola & cilantro 66
Boneless Wing Bucket, pepper cream & addictive sauce 53
Bone marrow, delicious sauce, toasted bread, shifka relish & roasted almonds. 64
First course
Polenta, mushroom ragout, asparagus, truffle oil & parmigian. 64
Eggplant Carpaccio, brown butter, pesto, almonds & labaneh 64
Spicy Tuna On Bruschetta 68
White Fish Sashimi, citrus ponzo & fennel 76
Plate Of Fried, Seafood, thinkerbel, artichoke, coriander aioli & hot sauce. 74
Butcher sausages, pickled beets, musterd aioli & Gargir 76
Main course
Sea Fish Fillet, Leek spaghetti, cream fresh & rosted cabbage 149
Mascarpone Agnolotti, Sage butter, citrus salsa, zaatar & pistachio 96
Smoked Brisket, dutch potatoes, coleslaw salad, Chimichurri & mustard. 148
Carbonara From The Black Sea, squid linguini, bacon, Parmigiano & yolk 136
Workshop Smash Burger, onion jam, cheddar and pickles aioli 92
Redefine Meat Skewer, mashuya , tehini sour & Ash Tanur 98
Our open fridge has a selection of cuts available off menu
64 per 100 gr./
68 per 100 gr.