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Starters

Spicy plate 32

Ceasar Salad, lettuce mix, croutons, Ortiz anchovies & soft-boiled egg 73

Padrón peppers on coals, Feta cheese and Persian lemon vinaigrette 58

Colorful Cherry salad, fried onion, mozzarella, zaatar & capers  72

Charcuterie Challah,brown butter,roast beef sirloin,honey & coriander 78

Boneless chicken wing bucket,pepper cream & addictive sauce 62

Bone Marrow, Egyptian pickle, toasted bread, and dukkah 71

 

First course​

Polenta,mushroom ragout, asparagus, parmesan and truffle oil 67

eggplant Carpaccio, brown butter, pesto, almonds, and labneh 69

Spicy Tuna on bruschetta 78

Butcher's sausage, pickled kohlrabi, horseradish aioli, and mixed green 79

"Hamusta" Style Shrimp,Swiss chard,Jerusalem artichoke,and labneh cheese 88​

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Main course

Sea Fish Fillet, leek spaghetti,crème fresh,and bok choy 154

Mascarpone Agnolotti, apple and honey butter,celery crisps and almonds 98

Mushroom Risotto with truffle puree and parmesan regenno 96

Smoked Brisket with addictive mashed potatoes,chimichurri and mustard 152

Smash Burger with onion jam, cheddar and pickles aioli 98

 

Our open fridge has a selection of cuts available off menu
 

71 per 100 gr./

74 per 100 gr.

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